3 Common Mistakes to Avoid with Event Catering

Tasty buffet dishes on stickYou’re planning for the next, big corporate event in your area. On your checklist, you’ve found the ideal venue and have listed the guests to invite. Now, you’re looking for a catering service that could provide everyone with the most scrumptious meals.

As Blast Catering and other industry experts explain, there are many factors to consider when hiring a catering service provider. One of them is knowing the mistakes that most people commit when hiring one. Here are some of them:

1. Insufficient Food for Guests

The amount of food that will be available at the event depends on your budget. Take into consideration the number of expected guests and of course, a few uninvited ones. If your event will happen the whole day, you might want to have snacks in between meals to keep your guests full.

2. Catering Costs Bursting Your Budget

Like any other aspect of event planning, you should start looking for a caterer as early as possible. This way, you can budget your costs accordingly. Failure to start your search early will have you settling for any catering service that’s available. The problem here is they may not be the right ones for you.

3. Too Little or Much Food Choices

When planning a buffet, you’re free to choose what and how many food items to offer. However, you shouldn’t put too many food items to avoid going overboard with the costs. Fewer food options would also limit the choices your guest would enjoy. At least settle for five dishes (excluding the dessert) or add two more if you have the budget.

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The food you’ll serve is one of the most essential things people will remember in an event. Therefore, you should strive to get everything right. How can you do that? With early and thorough preparation with the right people.