Making the Best Pie Ever

A meat pie on a tableEveryone loves a piece of the pie, but very few want to know how to make a great tasting one. Making pie is not very complicated, but baking one to perfection is another thing. Here are a few tips that you could try the next time you want to bake that perfect pie.

The Right Pie Dish

You need to start with the right pie dish. Picking a beautiful dish for your pie can give it more appeal, but using the right dish material can make a lot of difference as well. In the United Kingdom, enamel pie dishes are one of the best ones. They retain and distribute heat well, which will help you achieve an evenly and perfectly cooked pie.

There are many pie dishes made from different kinds of materials, from glass, aluminium, to ceramic. Each type has its pros and cons, but choose one that suits you and your cooking style.


Whatever kind of pie you plan to make, they all need a crust. The crust is your pie’s foundation, so it cannot be too soggy or too flaky.

You could cook your crust before putting in your filling. You could also brush the crust with egg or chocolate to hold it together before putting the filling. You could also drain any liquid from your fruits so your crust would not be so wet.

The Chillier, the Better

You should try to keep your ingredients cold. You should keep butter and other ingredients in the fridge until you need them. You should also wrap your dough in cling film and place it in the fridge to keep it cool. This will help you achieve the best crust that is flaky but still moist.

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Your dreams of baking that perfect pie is easy to achieve, as long as you follow these things. These helpful suggestions can help you make the best pie you’ve ever made.